These lessons use the film Food Evolution to engage students in critical thinking, including carefully analyzing information as consumers. The lesson applies components of the scientific method in everyday life and aims to foster productive dialogues about biotechnology as it relates to food and agricultural practices. Source: Big Picture Ed
Level(s): High
Discipline(s): Biology
# of Periods: 5
Lesson Plan? Yes
Classroom Ready? –
Students Actively Practice? –
Categories:
For Educators, Grades: High, Instructional Materials, Science
